Food, ethics and legality: Marco Omizzolo, Eurispes researcher, speaker at the meeting

Food, ethics and legality: Marco Omizzolo, Eurispes researcher, speaker at the meeting

On Friday 5 February, at 7.00 p.m., Marco Omizzolo, sociologist and researcher at Eurispes, will take part as a speaker in the event organised as part of Legalitria 2021 – National Festival of Legality, entitled ‘Food, ethics and legality‘. Other speakers will include: Francesco Sottile, member of the Executive Committee of Slow Food Italy, Simona Limentani, founder and director of Zolle Srl, Dora Giannatempo, Cooperativa Altereco, Leonardo Palmisano, Artistic Director of the Festival. The event is sponsored by the Senate of the Republic, the Region of Puglia, the Regional Guarantor of the rights of persons subject to restrictive measures of freedom – Puglia, the Guarantor of the rights of the child. It will be possible to follow the live streaming on the Radici Future YouTube channel, on the Legalitria and Radici Future Facebook pages and on lieskill.eu.